It’s Choclolate Fudge Brownie time!!

Raw Chocolate Fudge Brownies

I got this recipe from my friend who makes the most incredible chocolate brownies, featuring cacao and other raw ingredients. These are melt in your mouth amazing and healthy! Boasting with nutrition these are a great snack with a cuppa!

Makes 12 bars

Base layer

  • 170g fresh dates
  • 75g raw cashew nuts
  • 65g raw pecans
  • 3 tbsp maple syrup
  • 2 tbsp cocoa nibs or any crushed nuts

Chocolate topping

  • 1 tbsp coconut oil
  • 3 heaped tbsp cacao powder
  • 3 tbsp maple syrup
  • 2 tbsp chia seeds
  • 50g fresh dates
  • 40g raw pecans or cashew nuts

Method

Soak chia seeds in a bowl with 8 tbsp of water and leave aside. Place all the base layer ingredients in a food processor and blend until combined and sticking together. Press the mixture into the bottom of an inch-deep tray.

Next, place all the topping ingredients in the processor with the chia seeds and most of the water then blend until smooth. Stop to taste the mix, and if you like it a bit sweeter add a little more maple syrup.

Scoop the topping out and smear on top of the base layer, then put the tray in the freezer for at least an hour. Once it’s set it’s ready to cut into portions. You can store it in the fridge and it will last a week, or in freezer if you’ve done a big batch.

 

 

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